On Monday, January 28th, Bar Mezzana is hosting a very special winter wine dinner with Maria Sinskey of Robert Sinskey Vineyards. She’ll give you the skinny on seven stellar and creative Sinskey wines, including old vintages and a very special (alcoholic) surprise, while you enjoy five seasonal courses from Chef Colin Lynch and his team. Seating starts at 6:30, but guests are encouraged to arrive early for pre-dinner cocktails at the bar. Your tickets are $125 each (groups should call ahead to make sure you’re seated together); check ‘em out here.

First Course:
Smoked Ocean Trout Crudo – jalapeño & apple pesto and horseradish
Robert Sinskey Vineyards Abraxas Vin de Terroir 2005
Robert Sinskey Vineyards Abraxas Vin de Terroir 2014

Second Course:
Roasted Duck Breast Salad – salsify, pommelo vinaigrette, duck liver crouton
Robert Sinskey Vineyards Pinot Noir Los Carneros 2013

Third Course:
Gamebird Lasagnette – wild mushrooms and truffle butter
Robert Sinskey Vineyards Stag’s Leap Claret 1993 en 6L
Robert Sinskey Vineyards Carneros POV 2013

Fourth Course:
Braised and Grilled Beef Shortribs – celery root, cipollini onion, gremolata
Robert Sinskey Vineyards Marcien Proprietary Red 2011

Fifth Course:
Apple torta with clothbound cheddar and olive oil
Robert Sinskey Vineyards Pinot Gris Late Harvest Los Carneros 2012