If a trip to Asia isn’t in the budget this year, you can still enjoy an exploration of Indian cuisine at The Table at Season to Taste on Wednesday, July 25th. Join chef Carl Dooley and guest chef Drew Grosse of Little Donkey as they highlight fare from one of their favorite regions through a four-course tasting menu. Expect flavors like cardamom, garam masala and tamarind— they’re staple spices, after all. Dinner runs $115 per person and includes both tax and gratuity; upgrade your meal with the optional drink pairings for an additional $60. Book your spot for the 5:30pm or 8:30pm seating by calling 617.871.9468, or shoot an email to firstname.lastname@example.org.