Explore European Wine & New England Seafood

Sonsie

Take a little bit of a European vacation — without using your air miles — on Wednesday, June 29th right on Newbury Street. Chef Kyle Wallace and the whole Sonsie squad have a fantastic four-course tasting menu planned with four European white wines to match. Tour around the continent from 6:30 to 8:30pm with courses like a take on Per Se’s “Oysters and Pearls,” which is a sabayon of pearl tapioca with Martha’s Vineyard oysters and Regiis Ova White Sturgeon caviar plus a glass of Austrian Grüner Veltliner, and Roasted Maine Lobster with Old Bay zabaglione, baby corn bisque, Chanterelle mushrooms, blue mussels and bronze fennel matched with a Spanish Albariño (check out the full menu below). Tickets for this special seafood escape are $115 per person, which includes all your food and wine, and you can order them online here, or call the restaurant for questions at 617.351.2500.

European Seafood Summer Wine Dinner Menu

1st Course
Per Se “Oysters and Pearls”
Sabayon of pearl tapioca with Martha’s Vineyard Oysters and Regiis Ova White Sturgeon caviar
Grüner Veltliner, Brandl, Kamptal Austria 2019

2nd Course
Pea Leaf Chittara
Littleneck clams, Piennolo tomatoes, bottarga, Meyer lemon breadcrumbs, chive blossoms
Pecorino, Colline Pescaresi, Abruzzo Italy 2020

3rd Course
Roasted Maine Lobster
Old Bay zabaglione, baby corn bisque, chanterelle mushrooms, blue mussels, bronze fennel
Albarino, Lanzier, Rias Baixas Spain 2015

4th Course
Apricot Upside Down Cake
Olive oil cake, whipped crème fraîche, almond, crushed Amaretti cookies
Passito di Malvasia, Hauner, Sicily Italy 2020

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