Your friends at Forage are off to Alsace on Tuesday, December 14th. Join chef Eric Cooper and sommelier/co-owner Stan Hilbert for an evening exploring wines from the legendary wine-making region on the border of Germany and France. The evening’s two menus (one for omnivores and one for herbivores) are both available for dine-in and take-out so you can partake wherever you’re most comfortable. The dinner and selected pairings cost $90 per person for dinner in the dining room or $140 for dinner for two to-go (before tax and tip). Reserve a table or place your order for pick-up and get ready for a Tuesday night trip to France.

OMNIVORE
Toasted Flour Soup
Toast with Melted Reading, Bitter Salad
2019 Sylvaner Vieilles Vignes, Ostertag

Braised Beef Stuffed Potato
Pea Greens, Pickled Red Onions
2020 “Phenix” Geschickt

Choucroute Garnie
Marinated Radishes, Sauerkraut,
Mustard, Pickles
2018 Pinot Noir “Rouge Baiser”, Hausherr

Optional Paired Cheese +$25
Willoughby, Jasper Hill, VT.
Poached Pears with Magnolia Bud, Rye Soda Bread
2018 Gewurztraminer, Bannwarth

Prune & Cinnamon Tart
Whipped Cream, Walnut Topping
2020 Pinot Gris Pet Nat’, Lindenlaub

VEGETARIAN
Toasted Flour Soup
Toast with Melted Reading, Bitter Salad
2019 Sylvaner Vieilles Vignes, Ostertag

Kale & Barley Stuffed Potato
Pea Greens, Pickled Red Onions
2020 “Phenix” Geschickt

Winter Veg Choucroute
Marinated Radishes, Sauerkraut, Mustard, Pickles
2018 Pinot Noir “Rouge Baiser”, Hausherr

Optional Paired Cheese +$25
Willoughby, Jasper Hill, VT.
Poached Pears with Magnolia Bud, Rye Soda Bread
2018 Gewurztraminer, Bannwarth

Prune & Cinnamon Tart
Whipped Cream, Walnut Topping
2020 Pinot Gris Pet Nat’, Lindenlaub