Swing by the Commandant’s House in the Charleston Navy Yard on Sunday, February 10th for a wine and chocolate tasting with Experience: CHOCOLATE. From 4:00-6:00pm chocolatier Suzanne Oakley will be exploring some pairings. If you’re up for something savory afterwards – who says you can’t start with dessert? – slip over to the nearby Navy Yard Bistro for a nibble from chef Greg Digiovanni’s winter menu. The tasting costs $35 per person and proceeds benefit the Young Old Ironsides Society. Call 617.426.1812 by February 8th to RSVP.