The folks at Eventide Fenway and Artifact Cider Project are putting their food-and-drink-loving heads together on a menu of seafood and cider specials for a fun and festive dinner on Saturday, January 22nd. Book a table at the Boylston Street oyster bar between 5:00 and 9:00pm to have the whole shebang as a three-course prix fixe (for $65 per person) or, if you’d prefer not to commit, you can drop by to sample whichever dishes and pairings you see fit on an a la carte basis. Peep the whole spread below to see what’s in store and think of it as a delightful way to brighten up the dreary (and chilly) days of January. There’s additional info online here but you can drop the Eventide team an email at email@example.com if you’ve got any questions.
Artifact Cider Project Wild Thing
Hiramasa Crudo, Citrus, Radicchio
Artifact Cider Project 2017 Bramley Baldwin
Spicy Pork and Shrimp Bao
Artifact Cider Project 2017 Roxbury Russet Pet-Nat
Roasted Turnips, Black Bean XO, Pickled Asparagus, Pepitas
Artifact Cider Project 2017 Four on the Floor