Evening Small Plates at Urban Hearth

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Take a seat around Urban Hearth’s communal table, or park yourself at the kitchen-side bar on Wednesday and Thursday evenings to partake of the small plate offerings. Whether you’re meeting up with a friend midweek or getting an early start on your weekend unwinding, start off your evening right with a selection of shareable plates. The menu is available from 6:00-9:00pm, in addition to their three- and five-course prix fixe dinners, and the options are perfect for pairing with any one of their curated wines, beers or cocktails. No need to make a reservation; just stop on by. But if you do have questions, call 617.682.7295.

PRESERVED

NEW ENGLAND CHARCUTERIE PLATE $18
assortment of locally produced preserved meats | house mustard | sunchoke cornichon | baguette

CURATED CHEESE PLATE $16
local apples | spiced almonds | citrus marmalade | seeded crackers

HOUSE BEET CURED SALMON $16
caper relish | herbed farm cheese| rugbrød

BOQUERONES CROSTINI $14
marinated white anchovies | chermoula| broiled lemon

BACON ONION AND BLUE $14
crisp toasts with house made bacon onion jam | Great Hill blue cheese

CAULIFLOWER PATÉ $12
toast points | pickled onion | mustard greens

COOKED

WHITE BEAN FAGIOLA $12
crisp garlic polenta | Tuscan kale | olive pepper relish

PAPRIKA BRAISED BEEF CHEEK $14
parsnip puree | saurkraut | celery leaf gremolata

CAPE COD OYSTER BISQUE $12
Celeriac crisps | watercress | bruleed lemon | pernod

CHARRED SHISHITOS $12
furikiki spice | cashew miso butter

RAW

GOAT CHEESE PANNA COTTA $12
beets | Chicory | grapefruit | walnut rugbrød

MARKET OYSTERS $1/each
pickled shiitake mignonette | apple shallot mignonette

BEET MUHAMMARA $12
Greek yogurt | crispy chickpeas | seeded crackers

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