Chef Anthony Susi ups the ante on the Sunday night prix fixe phenomenon offering a three-course menu for $22 per person. Available from 5:00-10:00pm every Sunday evening, the menu offers diners a choice between salads – mixed greens with Great Hill blue, pistachio and shallot vinaigrette or arugula salad with shaved mushroom, parmesan, lemon and evoo. Entrée options include spaghetti carbonara with egg, pancetta and parmesan; and ricotta ravioli, tomato & basil. There’s only one option for dessert – but fried ricotta zeppole will satisfy your craving for a little something sweet. Call Sage at 617.248.8814 to save your Sunday night table