Didn’t make it to France or Spain or Portugal this summer? International travel isn’t always in the cards, but thankfully Island Creek Oyster Bar is bringing the vacation vibes to Boston on Monday, August 27th. The Kenmore Square locale is hosting European Vacation: A Rosé Wine Dinner with Wine Director Lindsay Howard and chef Nicki Hobson. Sit down to a four-course menu, which will be complemented by the finest rosés from across the Atlantic, and work your way through a farm fresh meal while enjoying summer’s favorite pink drink. Tickets are $125 per person (including tax and gratuity), but seats at the table are very limited so snag your spot quickly.

Island Creek Oysters with rosé mignonette & White Sturgeon caviar
Chilled Lobster Salad with Ward’s Farm stone fruit & shiso
NV Podere Il Saliceto ‘Falistra’ Lambrusco di Modena

Grilled Chatham Bluefin Tuna with saffron tomato water & olive tapenade
2017 Pierre-Yves Colin-Morey Pinot Noir Rosé Burgundy
2015 I Vigneri ‘Vinudilice’ Vino Rosato Randazzo

Corn Orecchiette with Taleggio fonduta & crispy duck chorizo
2016 Château Simone Palette Rosé + a surprise wine!

Almond Angel Food Cake with poached peaches & crème fraîche
2017 Elio Perrone ‘Bigaro’ Piedmont