Escape to Alsace


Escape to Alsace at Gaslight. Throughout November and December, the South End brasserie is offering a three-course prix fixe that will transport you (and your palate) straight to France. There are beaucoup combinations to choose from (see below), so there are plenty of ways to enjoy your excursion. They’ll happily pair the menu with Trimbach wines or, if wine’s not your thing, they can suggest a beer pairing instead. The menu costs $33 per person ($50 with wine) (not including tax and gratuity), and is available every day in addition to Gaslight’s regular dinner menu starting at 5:00pm. To book a reservation and find out more, call 617.422.0224.

Quiche Lorraine
with petite salade

with wild mushrooms and spinach

Butternut Squash Bisque
with apples, ginger, and house-cured bacon lardons

Riesling Braised Chicken
with with cabbage, prunes and potato cakes

Choucroute Garni
Duck confit, sausages, house-made bacon and apple-braised sauerkraut

Berkshire Pork Schnitzel
with fingerling potatoes, chili mignonette, and buttermilk vinaigrette

Creme Brulee
with tahitian vanilla bean and fresh berries

Apple Cake
with vanilla ice cream and caramel sauce

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