Epicurean Evenings at Aujourd’hui

Every Wednesday the folks at Aujourd’hui aim to give you an evening of culinary delights you’re not likely to forget. For these Epicurean Evenings, chef de cuisine William Kovel will prepare a light and delicious three-course meal while sommelier Jason Irving ensures that you get three equally perfect wines to pair alongside it. Executive pastry chef Tim Fonseca will also be baking away just in case you’d like to purchase a little sweet from the a la carte menu après diner. Each evening, which begins at 6:30pm and costs $55 per person, has a different theme, so peruse the list below and choose one (or more) to attend – call 617.351.2037 to reserve a spot.

Wednesday, March 4thChilean Carmenere
The lost grape of Bordeaux is also the signature grape of Chile. Lush, rich Carmenere has found its perfect home.
Wednesday, March 11thSicily
Dive into indigenous wines from the volcanic soils of Mt. Etna. Rich, tropical varieties prove that Sicily has secrets to share.
Wednesday, March 18thPortuguese Reds
At last, exceptional wines that don’t require thirty years of aging to be enjoyed. Savor these still reds.
Wednesday, March 25thVeneto
Like the bittersweet romance of Romeo & Juliet, you’ll crave more of these wines long after the bottle is gone. Prosecco, Valpolicella, Soave…you get the drift.
Wednesday, April 1stAnyone’s Guess on April Fools
They’ll let you guess which wines are being served.
Wednesday, April 8th Chateau Ste. Michelle
Fantastic wines at all levels of complexity have teamed up with amazing international producers. Centuries of talent combined with New Age techniques.
Wednesday, April 15thWilliamette vs. Burgundy
Two amazingly different microclimates on the globe’s same parallel. They’ve never met a pinot noir they didn’t like (at least from these two regions).
Wednesday, April 22nd Fingerlakes
With shorter growing periods, colder temperatures, and less sunlight, can there really be some tasty wines? Absolutely: the East Coast represents the wine world too.

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