Award-winning Aujourd’hui at Four Seasons Hotel Boston celebrates their recently renovated bar with a weekly tasting event series that combines the skills of chef de cuisine Jérôme Legras and wine director Ted Davidson. Epicurean Evenings, as they’re called, will be held every Tuesday at 6:00pm and will give guests a chance to enjoy three light courses constructed around a theme, region or grape variety. Each event costs $35 per person, not including tax and gratuity. Both Davidson and Legras will be on hand to answer any questions and elaborate on the pairings. Call 617.351.2037 to make reservations for any of the following:

Tuesday, March 1st – Wines of South Africa

Tuesday, March 8th – “Sideways:” – The Pinot Noirs of Santa Barbara

Tuesday, March 15th – Green Monsters Come to Boston

Tuesday, March 22nd – Meritage Rhymes with Heritage

Tuesday, March 29th – When in Rhone