A tasting menu, but make it all pasta — it’s a carb lover’s dream come true at Talulla on Sunday, November 20th. The husband and wife team of Conor Dennehy and Danielle Ayer are putting on a tortellini awesome five-course pasta extravaganza for one night only at their cozy, Cambridge “mom and pop” spot. The Talulla team focuses on ingredients that they can source sustainably, so you can expect to find some lovely local cheeses, proteins and veggies sprinkled throughout the meal (spice up your daily rotini).

Dinner costs $85 per person, and you can add an optional beverage pairing for $55. If you’re feeling a little extra decadent there will also be a supplemental tagliatelle and white truffle course (‘tis the season, after all) for $85. If five courses of carbs is too much (or if you’re feeling saucy, not enough!), you’ll also be able to order your dinner a la carte.

Book a reservation here between 5:00 and 9:00pm or call 617.714.5584 – with only a dozen tables in the dining room, spots will fill up quickly so act fast. Keep up with Dennehy and Ayer on IG for the latest events, plus adorable parenting highlights with their daughter (and restaurant namesake) Talulla.