The team at Clink is breaking out the bubbly — the Taittinger, no less — for the next event in their on-going al fresco Summer Dinner Series on Thursday, July 22nd. Grab your tickets and spend the evening sipping flutes of champagne out in the super cute and supremely chic private courtyard at The Liberty Hotel. Executive Chef Daniel Kenney has designed a four-course meal to pair perfectly with each effervescent sip starting with delicately poached salmon on toast, hand cut ricotta gnocchi with Prosciutto di Parma, roasted Cape Cod striped bass with tomatoes and sweet corn, and finishing with a summer classic — mascarpone and strawberry cheesecake. Tickets are $133 each (including tax and gratuity but not processing fees) for the 6:30pm dinner. Take a look at the full prix fixe (and pairings) below and get your tickets online here before they’re all gone.
Champagne & Sparkling Wine Dinner Menu:
First Glass:
Domaine Carneros by Taittinger Brut Rosé Cuvée de la Pomadour
with Passed Rosé Poached East Coast Salmon “Toast” | Avocado | Citrus Aioli
Second Glass:
Medici Ermete Concerto Reggiano Lambruso DOC
with Hand Cut Ricotta Gnocchi | Prosciutto di Parma | Parmesan Reggiano | Garden Basil
Third Glass:
Tattinger Prestige Brut
with Pan Roasted Cape Cod Striped Bass | Heirloom Tomatoes | Local Sweet Corn | Garden Basil
Final Glass:
Michele Chiarlo Nivole Moscato d’Asti DOCG
with Mascarpone and Strawberry Cheesecake | Local Strawberry Ice Cream
