Whether you’re running or cheering (or brunching) on Marathon Monday, you’re going to need some serious energy to get you to the finish line. SRV in the South End is always a good stop for high-quality carbs, but Executive Chef Michael Lombardi is going the extra 26.2 miles this year with a record-setting pasta special. On Sunday, April 17th, tighten your sneakers, loosen your belts, and fuel up with a half pound of house-made rigatoni in red sauce accompanied by a dozen meatballs. The special is available alongside the regular menu during regular dinner service (that’s 5:00-9:00pm) for $35 per person, and don’t worry, nobody will judge you if you get dessert too. Book a table online here or by calling 617.536.9500.