Say so long, summer with a blow-out of a BBQ at Sel de la Terre Natick tomorrow night. Chef Edward Hoffey plans to keep the grilled oysters, pork ribs, pulled pork sandwiches and, of course, beer, flowing so that you can get one last hurray in before everyone’s thoughts turn to cold weather and root vegetables. Tickets are $25 per person – call 508.650.1800 to rsvp for the 6:30 bash.
