Wrap up the season with one last al fresco soiree at the final installment of Rochambeau’s Summer Wine Series. From 6:00-8:00pm on Thursday, September 14th the Back Bay brasserie will be hosting their Boujee Beaujolais patio party featuring, you guessed it, a Beaujolais wine tasting led by sommelier, Ben Oram. There’ll be two glasses of the French wine, snacks to pair with them (charcuterie, gazpacho shooters and crab choux bites) and live music. Tickets are $50 and you can purchase them here to toast to the end of summer. Make sure to stay up to date on all of Rochambeau’s happenings on their website and give them a follow on Instagram.

Snacks

CHARCUTERIE
assorted cured meats, pickled vegetables, dijon mustard, fig

FRENCH CHEESE
nuts, dried fruit

GAZPACHO SHOOTERS
avocado, banyuls vinaigrette, espelette oil

CRAB CHOUX BITES
mustard, crab meat

WOOD GRILLED CAULIFLOWER
gribiche

PROSCIUTTO WRAPPED ASPARAGUS
gremolata