Give your linen outfits one more night out on Friday, September 6th at Clink.‘s annual End of Summer Lobster Bake. The Yard at the fabled Liberty Hotel on Beacon Hill will be all decked out for a classic lobster feast just in time for the sunset, complete with yacht rock tunes, lawn games, and piles of Cape Cod-inspired eats — plus, there’ll be no sand to get stuck in your sandals.

Check out chef Daniel Kenney’s menu below, which includes one whole 1.5-lb. hardshell Maine lobster and a grand buffet of Old Bay Roasted East Coast Salmon, Wild Cape Cod Mussels with Lobster Butter, Late Summer Tomatoes with Shaved Vegetables, Local Butter & Sugar Corn on the Cob and tons more, all for $89 (kids eat for $35, lobster not included). Bring a few bucks for the cash bar, which will be serving beer, wine, and a few late summer signature cocktails, and be sure to save some room for homemade strawberry shortcake for dessert. Grab tickets here and head to the hotel for a 6:00pm start.

Lobster Bake Menu
One hardshell Maine lobster (included in adult ticket only)
Old Bay roasted East coast salmon with charred corn and tomato succotash
Honey-kissed fried free-range chicken
Wild Cape Cod Mussels cooked with lobster butter, shallots, garlic, and herbs
Late summer tomatoes, shaved vegetables, baby arugula, local goat cheese, aged sherry vinaigrette
Local butter and sugar corn on the cob
Fingerling potatoes with herbs and garlic
Warm cornbread with whipped maple butter
Build your own strawberry shortcake