Educating the Senses – An Immersion into Wine, Art, Food and Fashion – Explore a variety of Old World wines, demystified by experts and paired with cuisine from some of the Boston area’s most celebrated chefs. Add vintage couture, fine art and music for an evening designed to engage all your senses. On Friday, June 6, from 7:00-10:00pm join chefs Rich Barron of Il Capriccio and Michael Leviton of Lumiere, pastry chef Jackie Boisse and representatives from Wasik’s Cheese Shop in Wellesley and Different Tastes Catering for cocktails and silent auction preview at 7:00 followed by a five-course vintner dinner and vintage fashion show. At 9:30pm L’Espalier sommelier Veronica Picon will unveil the wines. The price for the evening is $125 per person. Purchase tickets by calling the registration office at 617.267.4430.