Eat like It’s 2003

Remember Peking Tom’s? The Pan-Asian fusion restaurant Marc Orfaly opened way back in 2003? Whether you were sucking down scorpion bowls at the bar or missed the experiment altogether, you’ll get another chance to try Orfaly’s interpretation of Chinese fare – the Pigalle chef is celebrating the year of the snake (which starts on February 10th) with a special Chinese New Year prix fixe. Available February 8th through 10th, the three-course family-style menu costs $45 per person. Book a table to try dishes like Malaysian style wings and ribs, and Kung Pao pastrami. Call 617.423.4944.

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