The Seaport Hotel celebrates all things Irish with cocktails and cuisine at both Tamo and Aura. Get down to the Waterfront hotel any time from Wednesday, March 14th through Saturday, March 17th to tuck into a la carte Emerald Isle specialties like shepherd’s pie, corned beef and cabbage, and pan-roasted hake. If you’re feeling traditional they’ve got Guinness on tap, and you can order up an Irish whiskey whenever the mood strikes. Of course, if you’re feeling a little more celebratory, the Tamo bar team will be pouring Guinness Floats and some specially designed cocktails including the Shannon Cider, the Guinness Float and the Galway Bay. Skip the green beer and celebrate in style at the Seaport. Call 617.385.4000 to reach either restaurant.