Fried chicken and champagne may sound like an unlikely combo, but don’t knock it ’til you try it. Eastern Standard is hosting a highbrow-meets-lowbrow mash-up on Sunday, January 19th featuring wings, sammies, drumsticks and popcorn chicken alongside favorite sparkling sips from Wine Director Vanessa Rea, who’ll be making the rounds and topping off glasses while you dance the night away to some hip hop. See why this surprising pairing works so well — grab your tickets here for $45 apiece (plus a processing fee) and plan on being in Kenmore Square around 9:30pm.
Fried Chicken Sandwich
Duke’s Mayo. Pickles.
’16 Bodegas Naveran Brut, Cava
Korean Fried Chicken Wings
Gochujang. Radish. Cucumber.
NV Jean-Paul Brun FRV 100, Rosé
Southern Fried Drumsticks
Braised Greens. Black-Eyed Peas.
NV Terres Blanches Ancestral Blanc, Loire Valley Magnum
Karaage-Style Japanese Popcorn Chicken
Lemon. Napa Cabbage. Carrot.
NV Jean Vesselle Brut Réserve, Champagne