On Sunday, April 8th, you and yours can enjoy Easter at area restaurants, where your favorite chefs have put together some celebratory menus to commemorate the holiday – take a peek at some of your Easter options at restaurants like 33 Restaurant & Lounge, Aujourd’hui, Aura, Avenue One, Beacon Hill Bistro, Bristol, Casablanca, Copia, Chiara, Crowne Pointe Bistro, dante, Davio’s, Excelsior, The Fireplace, Harvest, Icarus, Pigalle, Rialto, Sandrine’s, Sel de la Terre and UpStairs on the Square, for starters.
Enjoy Easter Sunday on Stanhope Street where chef Anthony Dawodu and pastry chef Kate Henry will be hosting a holiday buffet at 33 Restaurant & Lounge from 10:00am until 3:00pm. The buffet costs $35 per person. Call 33 at 617.572.3311 to make reservations.
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Take in the springtime views of the Public Garden over Easter dinner at Aujourd’hui. Take your pick from the chef William Kovel’s elegant holiday offerings. The buffet, available from 11:00 am until 7:00pm includes breakfast favorites, sushi, a raw bar and a carving station, for starters. The Aujourd’hui Easter buffet costs $85 per person, not including tax, tip or beverages. For children from 3-12 the price is $42. To book your table, call 617.351.2037.
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Aura at the Seaport Hotel invites guests to enjoy a harbor side Sunday brunch on Easter Sunday. From 11:30am until 3:00pm, chef Frank Toohey will be serving a three course menu, to be followed by a dessert buffet. The kid-friendly festivities also include an Easter egg hunt, a children’s buffet and activity area, and a visit from the Easter Bunny. Adult diners pay $48 each, while children between the ages of 5 and twelve pay $16 (children under 5 are free). Call 617.385.4300 to make reservations.
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For this year’s Easter celebration at Avenue One, chef Lisa Lyon welcomes guests fro a seasonal brunch buffet, available from 11:00am until 3:00pm. The buffet costs $35 per person and $17.50 for diners between the ages of five and twelve (prices don’t include tax or gratuity. Call Avenue One at 617.422.5579 to save your table.
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Enjoy Easter Sunday on the flat of scenic Beacon Hill, just steps from the Public Garden. Chef Jason Bond welcomes diners to the Beacon Hill Bistro from 11:00am until 4:00pm for a three-course prix fixe brunch. Brunch costs $36 per person. Call 617.723.7575 to make reservations.
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For a more casual Easter Sunday, enjoy live jazz at the cozy tables in the Bristol Lounge, where chef Brooke Vosika will be serving brunch from 10:00am until 3:00pm. The holiday menu costs $45 per person and $22 per child between the ages of 3 and 12. Prices do not include tax, tip or beverages. Call The Bristol at 617.351.2053 for reservations.
In honor of Easter, chef Camillo Diaz adds some specials to the regular brunch menu at Casablanca. Book your table anytime from 11:00am until 2:00pm. Call Casablanca at 617.876.0999 for reservations or more information.
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Chef Anthony Caturano hosts a buffet-style Easter feast at Copia, in Charlestown. Book a table between 11:00am and 4:00pm and enjoy a mix of Mediterranean specialties from Caturano and his team. The buffet costs $55 per person, though diners ten and under pay a mere $15 per person. You can secure your reservation by calling 617.242.6742.
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Chefs Steve LaCount and Joe Rocco celebrate Easter by offering a three-course prix fixe. Available from 12:00-5:00pm, the special holiday menu costs $50 per person (or $70 per person if paired with wines). They’ll also be offering a children’s menu that’ll keep the little ones munching away happily. Call Chiara at 781.461.8118 to reserve your spot.
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Spend Easter Sunday on Cape Cod – chef Amy Howell welcomes diners to the Crowne Pointe Bistro in Provincetown for the holiday. Howell and her team will be serving their regular spring menu as well as a la carte Easter Specials. Make reservations during their normal dinner hours – from 6:00-9:00pm. Call the Crowne Pointe Bistro at 508.487.6767 to book your table.
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Chef Dante deMagistris shares his Nonna’s Easter dinner with guests at dante. The three course menu, available in addition to delectable array of Easter-y a la carte offerings, features closely guarded family recipes that have been passed down from generation to generation. Nonna’s prix fixe costs $40 per person. You can book your table by calling 617.497.4200.
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Chefs Eric Swartz and Stephen Brown, in their usual collaborative fashion, have put their heads together and created some seasonal a la carte specials that will be available in addition to the regular menu at Davio’s. Make reservations any time from 12:00-8:00pm by calling 617.357.4810.
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Chef Eric Brennan hosts Easter dinner at Excelsior from 1:00-9:00pm. Book your table from 1:00-4:00 to partake of his Easter brunch prix fixe or choose from courses on the full dinner menu, which will be available all day. The prix fixe costs $52 per person. Call Excelsior at 617.426.7878 to be sure they save your table.
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For Easter ’07, chef-owner Jim Solomon and Executive Chef Toby T. Hill are whipping up an Easter buffet at The Fireplace. The buffet, filled with culinary signs of spring, costs $30 per person and will be available from 10:30am until 4:00pm. Call the Fireplace at 617.975.1900 to book your table.
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Chef Keith Pooler and pastry chef Liz O’Connell go all out with their holiday menu at Harvest. Available from 11:30am until 3:00pm, the three-course Easter brunch menu costs $45 per person ($60 with a half glass wine pairing or $70 with a full glass wine pairing. Call Harvest at 617.868.2255 to reserve your table or for more information.
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This year, Easter at Icarus means a three course prix fixe brunch from chefs Chris Douglass and Bill Flumerfelt. Book your table anytime between 11:00am and 2:00pm on Sunday, April 8th to tuck into the $50 per person prix fixe. Call Icarus at 617.369.3474 for more information.
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Acclaimed chef Marc Orfaly offers a three-course prix fixe dinner at his award-winning Theater District favorite, Pigalle. The will be open from 5:00-9:30pm on Easter Sunday – so, make reservations and enjoy the $55 menu, filled with early spring’s freshest fruits and vegetables. Call 617.423.4944.
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Enjoy Easter in Rialto’s recently redesigned dining room – chef Jody Adams will be offering a three-course spring tasting menu that gives the holiday an Italian twist. The menu, filled with spring specialties and Easter classics, will be available from 11:00 am until 2:00 pm. The $55 per person price tag does not include tax, gratuity or beverages. There’s also a children’s menu is available for $25 which includes scrambled eggs with Niman Ranch bacon and other kid-friendly dishes. Call 617.551.6060 for reservations.
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Chef Raymond Ost and pastry chef Lee Napoli celebrate Easter Sunday at Sandrine’s with both an a la carte menu and a prix fixe menu. Make reservations between 12:00 and 6:00pm to enjoy selections from Ost’s seasonal, Alsatian menu, or opt for the three-course prix fixe menu, which costs $45 per person, not including tax or gratuity. Call Sandrine’s at 617.497.5300 to make reservations or for more information.
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Give your Easter celebration a Provencal twist courtesy of chef Geoff Gardner at Sel de la Terre. Gardner and company will be serving an a la carte menu of Frenchified spring favorites from 11:00am until 3:00pm. Call Sel de la Terre at 617.720.1300 to save your table.
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Spend Easter Sunday at UpStairs on the Square where your hosts, Mary Catherine Deibel and Deborah Hughes, will be serving two spring menus in their two dining rooms. Make reservations anytime from 10:00am until 3:00pm in the Monday Club Bar and enjoy an Easter brunch from chef Steven Brand. Brunch in the Monday Club costs $48 for adults and $24 for children. Upstairs in the Soiree Dining Room, Brand and his team will be serving a prix fixe menu from 11:00am until 6:00pm. The three-course menu, which features brunchy items for early diners, costs $65 per adult and $32.50 per child. Call UpStairs on the Square at 617.864.1933 to book your table – and don’t forget to ask about discounted parking rates at nearby garages.
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