East Coast Grill has a reputation for bringing the heat (Hell Night, anyone?), so their Cinco de Mayo celebrations are sure to hit all the right spices on Tuesday, May 5th. Chef Jason Heard will be plating south of the border specialties with an East Coast twist for a menu celebrating Mexican cuisine. The bar team joins the fun with margaritas and more to keep things lively and if their Bloody Mary Bar is any indication, things will be very lively. Call 617.491.6568 for more information or to make a reservation.