The wing’s the thing at East Coast Grill‘s ever-popular Wing Night, which returns for another finger lickin’ good time on Monday, March 9th. Chef Jason Heard will be serving up an array of options that run the gamut from sweet to spicy to take-your-head-off. Previous fan favorites include the award-winning South Carolina mustard BBQ, Korean BBQ, Phuket Thai Style and Big Red Wings with ghost chili sauce (not for the faint of taste). And, of course, the East Coast bar is stocked with an array of draft beers and craft cocktails to wash it all down. Dinner service starts at 5:30pm and reservations can be made by calling 617.491.6568.