On Monday, September 19th, in celebration of 20 years of the East Coast Grill & Raw Bar, chef owner Chris Schlessinger welcomes back some of the talented chefs that have worked alongside him over the last two decades for a special dinner titled To All the Chefs I’ve Loved Before. East Coast Grill, Blue Room and Back Eddy alums including Paul O’Connell of Chez Henri, Bob Sargent of Flora, Mark Romano of The Green Street Grill, Andy Husbands of Tremont 647, Owen Tilley of Tremont 647, Aaron Derego of The Back Eddy and Eric Gburski of the East Coast Grill will be collaborating on a five course menu. The dinner costs $55 per person. Call the East Coast at 617.491.6568 to make reservations.