Early Spring Foragers Dinner

Meritage at the Boston Harbor Hotel

The groundhog may have seen six more weeks of winter, but that won’t stop Meritage from celebrating the start of a new season with their Early Spring Foragers Dinner on Friday, April 6th. Help them summon in the warmth of spring with a four course menu designed by Chef Daniel Bruce and Chef de Cuisine Keith Bombaugh. The menu features the freshest early spring ingredients paired with an assortment of wines. Tickets are $145 each which covers wine, tax and gratuity but not processing fees) and can be purchased online here. Call 617.439.3995 if you’ve got any questions about the menu (also included below).

Vegan Oysters + Mignonette
Domaine Huet Sparkling Vouvray Loire Valley, France

White Out
Fluke Crudo, AAA White Asparagus, Enoki Mushrooms
Cantina Terlano Winkl – Sauvignon Blanc Alto Adige, Italy

Woodland Anglottii
Morels, Ramps, Fiddleheads, Prosciutto
Domaine Lafarge Vial Clos Vernay – Cru Fleurie Beaujolais, France

Maple Lacquered Duck Breast
Fava beans, Roasted Beets ,Smoked orange Rum
Qupé Black Label Syrah Santa Barbara, California

Rhubarb Consommé
Textures of Strawberry, Steamed Meringue, Basil

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