Get ready for La Brasa‘s next E-Som Market scheduled for Saturday, October 13th. Once again, the monthly brunch and bazaar will be bringing together a lovely line-up of local artists, craftspeople and makers of cool stuff. Swing by between 10:00am and 3:00pm to peruse all the wares as you sip specialty brunch cocktails (made with Plantation Rums) courtesy of guest bartender Ryan Lotz from Bar Mezzana and the highly-anticipated tiki bar Shore Leave. Chef Daniel Bojorquez will be whipping up all sorts of sweets and savories so you won’t have to shop on an empty stomach. Peep the full list of merchants here, and call 617.764.1412 with any questions.