Celebrate the end of January by clinking glasses at CLINK’s first wine dinner of the year on Friday, January 28th. Chef Daniel Kenney has artfully crafted a delightful four-course meal to pair with wines from Napa Valley’s renowned Duckhorn Vineyard. The evening starts at 6:30pm with Duckhorn Vineyards Chardonnay paired with passed petite Hudson Valley camembert and green apple grilled cheeses, followed by deliciousness like crispy salmon and leek confit, venison loin with cider-braised Macomber turnips and finishing off with double chocolate brownies with Canvasback cabernet ice cream. A wine ambassador from Duckhorn will lead you through each pour and provide insights into this popular vineyard. Grab your tickets online here ($115 each) and treat yourself to a delicious evening.
Menu:
First Glass: Duckhorn Vineyards Chardonnay
Passed: Passed Petite Hudson Valley Camembert and Green apple: “Grilled cheese”
Second Course: Migration Pinot Noir by Duckhorn
Crispy East Coast Salmon | Pinot Noir Beurre Blanc | Leek Confit
Third Course: Duckhorn Vineyards Merlot
Duckhorn Merlot Marinated Venison Loin | Cider Braised Macomber Turnips |Merlot Cranberries
Last Course: Paraduxx Red Blend by Duckhorn
Canvasback Cabernet Ice Cream | Double Chocolate “Brownies” | Melting Dome
