Award-winning wine from Napa Valley? Check. Four courses from The Red Lion Inn’s Executive Chef Max Kiperman? Check. The perfect Friday evening in Stockbridge? You bet. On April 20th, wine and dine in Western Mass. with Duckhorn Vineyards Wine Company (they’ve been named one of the “Top 100 Wineries” in the world seven times by Wine & Spirits). Danielle Keating will be on-site representing the California company and sharing her pairing expertise. A welcome reception with passed apps and Duckhorn Sauvignon Blanc begins at 6:30pm, followed by a sit-down dinner at 7:00pm for $95 per person, excluding tax and gratuity. Call 413.298.5545 to make your reservation.

RECEPTION
CARAMELIZED ONION & GOAT CHEESE CROSTINI

TUNA TARTARE, AVOCADO, CRISPY RICE CRACKER
Duckhorn Vineyards, Sauvignon Blanc 2016 Napa Valley

DINNER
JONAH CRAB SALAD
Celery Root Remoulade, Green Apple
Duckhorn Vineyards, Chardonnay 2015 Napa Valley

SWEET PEA & FREGOLA RISOTTO
Pancetta, Parmigiano-Reggiano
Goldeneye Vineyards, Pinot Noir 2015 Anderson Valley

DUO OF LILA’S LAMB
Braised Shoulder & Roasted Lamb Chop, Eggplant Caviar
Duckhorn Vineyards, Merlot 2014 Napa Valley
Duckhorn Vineyards, Cabernet Sauvignon 2014 Napa Valley

BAYLEY HAZEN BLUE, FIG COMPOTE,
BERKSHIRE MOUNTAIN BAKERY WALNUT RAISIN BREAD
Paraduxx Proprietary, Red Blend 2015 Napa Valley