Duck, Duck, Dinner

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With cooler weather on the horizon and beach season drawing to a close, Superfine Food in Manchester by the Sea revives their globetrotting dinner series on Tuesday, October 10th. This time around, chefs Matthew Gaudet and Chris Robins will be focusing their culinary energies on classic French fare (see below for an idea of the duck-centric dishes they’re working on) but upcoming menus will explore the cuisines of Mexico, Asia and the Middle East. The five-course meal is $85 per person, including drink pairings, tax and gratuity. Call 978.526.0964 for more details or to make a reservation.

Amuse
White chanterelles and duck “lardo” beignet

First
Duck liver mousse, pickled raisins, candies shallots, toasted A&J King Levain

Second
Warm duck confit tartlette with vadouvan curried pears and shaved matsutake mushrooms

Third
Roasted duck magret, bacon-braised de puy lentils, parsnip puree, concord grape gastrique

Dessert
Far Breton – vanilla pudding cake with caramel apples and crème chantilly

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