Satisfy your duck confit craving at 80 Thoreau this week. Carolyn Johnson’s Concord restaurant is offering the tasty (and tres francais) preparation as part of a two-course prix fixe. Preceded by a plate of smoked bluefish pate and paired with a glass of red, Johnson’s duck comes with a pumpkin risotto cake, pecorino and aged balsamic. The whole package – two courses and wine – can be yours for a mere $30. Swing by (Or duck in – get it? Duck?) for dinner through Thursday, November 30th. Call 978.318.0008 for more information, a table or to see if there are open seats at the bar.

Menu
Smoked Bluefish Pate
Tomato jam, olives, socca crisps

Crisp Confit Duck
Pumpkin risotto cake, pecorino, aged balsamic

Glass of Red
Chateau de Manissy, Syrah Blend 2016