Vincent’s, the seasonal, ingredient-driven neighborhood spot in Cambridge, is hosting a Drumlin Farm Harvest Dinner on Thursday, October 14th. The creative culinary team is using the Lincoln farm’s fresh veggies along with ethically- and sustainable-sourced proteins in a seven-course menu inspired by fall in New England (with pescatarian and vegetarian options available). This hyper-local event costs $75 per person (with an optional drinks package available for another $60). The spread includes all manner of autumnal goodies in dishes like Gilfeather turnip chowder, kale and fall greens with smoked apple vinaigrette, and duck two ways with melty leeks & crunchy greens, and pumpkin & parsnip coffee cake. The beverage pairings include wine, cider or cocktails, or you can go it alone and pick your poison from the a la carte drinks list. Get your tickets online today before seats sell out and enjoy a night full of delicious New England charm.

Fromage de Tête
crostini, pickle, apple butter

Gilfeather Turnip Chowder
mussels, octopus, turnip, potato, celery root

Kale & Fall Greens
smoked apple vinaigrette, warm crouton, veggies, hard cheese

Spice-Roasted Sweet Potato Dandies
brown butter, bacon

Candy Roaster Squash Caramelle
beurre monte, koginut, crunchy pesto, chile oil

Duck Two Ways
pan roasted breast, double smoked duck sausage,
melty leeks & crunchy greens, roasted potatoes, gravy

Pumpkin & Parsnip coffee cake