This season’s harvest ain’t over yet — there’s plenty of cabbages, squash and pumpkins to be devoured before winter sets in, and you can have it all at Vincent’s Drumlin Farm Harvest Dinner. The crew has a six-course menu planned for Thursday, October 27th filled with ingredients from the Drumlin Farm in Lincoln, which is a 291-acre farm and wildlife sanctuary that is home to the Massachusetts Audubon Society.

Grab a spot here and head to Kendall Square between 5:00 and 8:30pm for a spread of sweet and sour Kaitlin cabbage with cider-braised parsnip; slow-cooked Drumlin Farm egg with crispy pork cheek; and sweet potato dandies with pumpkin aioli. Check out the full menu below — vegetarians there will be plenty of options for you (give them a call at 617.314.7297 with any specific dietary Qs). Tickets are $75 each, which covers your food, tax and gratuity. There will also be an optional beverage pairing available for an additional fee.

Check out Drumlin Farm’s website and socials (IG and FB) to plan a trip to see the wildlife sanctuary and their agricultural events, and keep up with the goings-on at Vincent’s via their Instagram.

Drumlin Farm Harvest Dinner Sample Menu:

– Sweet and Sour Kaitlin cabbage with cider braised parsnip
– Slow-cooked Drumlin Farm egg with crispy pork cheek (Veg option: Turnip Rosti)
– Marinated Radish Salad w/ cultured charred leek butter
– Sweet Potato Dandies w/ pumpkin aioli
– Bacon & Kale-Stuffed Quail w/ braised collards and potatoes (Veg option: Stuffed Futsu Squash)
– Kabocha toffee pudding, chamomile ginger ice cream