Terra’s chef Dan Bazzinotti is taking a break from his Eataly outpost (for just one night, don’t worry!) and heading to Fort Point with snacks, specifically grilled and roasted skewers. He’ll be taking his knowledge and experience from manning the wood-burning Italian grill at Terra and putting his know-how to good use by pairing a spiedini menu with classic tiki cocktails from the Drink bar team. See what he’s going to be cookin’ up below, and swing by between 4:00 and 9:00pm for a taste. Come on the earlier side for first dibs because the bites will only be served until they run out. No tickets or reservations needed — see who’s going on Facebook.
pork belly, red wine vinegar, colatura, scallion
beef heart teriyaki
lonza, fennel pollen, extra virgin olive oil
spicy limoncello glaze