Traversing terrain from Burgundy to the Willamette Valley, Mooo takes guests on an Odyssey of Pinot Noir on Wednesday, October 11th. Enjoy a delicious four course, seven-wine dinner showcasing pinot noir’s incredible versatility by way of bottles from Oregon’s Chapter 24 Vineyards and Burgundy’s Maison l’Envoye. See the masterful culinary creations (and their respective pairings) on the menu below. The event, which starts at 6:00pm, costs $175 per person. For more information or to make a reservation contact Elizabeth Broyles or call 617.670.7525.

First Course
2014 Maison l’Envoyé Willamette Valley, Pinot Noir
Massachusetts Sea Scallop Carpaccio
hazelnuts, brown butter, black pepper gastrique

Second Course
2014 Chapter 24, ‘The Last Chapter’
Willamette Valley, Pinot Noir
Lightly Seared Escolar
braised endive, beurre rouge

Third Course
2013 Chapter 24, ‘The Fire’ & ‘The Flood’,
Willamette Valley Pinot Noir
Madeira Braised Pork Short Rib
cardamom-brined & roasted pork loin, market autumn vegetables

Fourth Course
2012 Maison l’Envoyé, Savigny-les-Beaune 1er Cru,
Burgundy, France
Filet Mignon
bordelaise, butter & potato purée, Oregon porcini