On Thursday, March 15th, Grafton Street Pub in Cambridge is getting a head start on the Saint Patrick’s Day festivities with a Guinness dinner from Chef Adam Olson. Grab your green and stop by for five modern-Irish courses like Dublin porridge and cast iron blackened cabbage paired perfectly with five different Guinness offerings, from their Blonde Lager to the rare and sought-after Antwerpen Stout. This lucky event runs from 7:00pm until 10:00pm, and tickets are $55 per guest. Seats are limited! Snag yours here.