Burgers & Boilermakers

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Drink, Fort Point’s hip downstairs cocktail den, opens for lunch just four times a year and this Sunday, March 17th is one of those few-and-far-between occasions. Stop by from noon to 3:00pm for a special menu of burgers — featuring their signature double patty stunner — with boilermaker pairings, which (in beer terms) means a glass of beer and shot of whiskey. All of the burger & boilermaker combos will be themed around flavors from different countries including the United States, Japan, France Australia, Jamaica and Mexico. Drink doesn’t do reservations, so just swing by sometime during Sunday afternoon. Pro tip: come on the earlier side (noon-ish) if you want to guarantee yourself spot — seats are available first-come-first-served basis. Find more details here.

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