If you’re a fan of mezcal and fond of family-style Oaxacan fare, then you’ve got to check out Mezcal Cantina Night at Tremont 647. The event, which takes place on Monday, June 5th, will feature a tasting of agave goodness with Mezcales De Leyenda owner Danny Mena. Not only will you learn about Oaxaca’s greatest export but you’ll enjoy chef Melissa Cawley’s incredible food all night long. The menu, which you can see below, includes items like heirloom adobo popcorn, Oaxacan chicken mole and margarita-marinated tofu tacos. Dinner begins at 6:00pm and costs $39.50. For more information call 617.266.4600 or go ahead and buy tickets here.

Stationary Appetizers
Chips with Salsa Verde and Salsa Rojo
Heirloom Adobo Popcorn

Passed Appetizers
Oaxacan Queso and Black Bean Quesadilla w/ red mole
Chorizo Paella balls w/ parsley aioli
Chicken Tinga Molites
Crispy Lime Steak Skewer w/ morrita crema

Dinner
Oaxacan Chicken Mole
Fried Whole Fish w/ chimichurri
Margarita marinated Tofu Tacos w/ guacamole and pickled red cabbage
Spicy Lime Vegetable Fried Rice
Chili Butter Poached Potatoes
Mexican Street Corn Salad

Dessert
Tres Leches Cake w/ mexican chocolate sauce & candied pepita