Domaine du Pegau Dinner

Domaine & Chateau PEGAU Facebook

On Wednesday, May 16th, Catalyst in Cambridge is going Rhône for the first wine dinner of their 2018 season, and they’ve invited company. Laurence Feraud of Domaine du Pegau will be in the house, pouring some of her finest whites and reds with hats over the vowels, from Côtes du Rhône to Châteauneuf-du-pape. Chef Justin Urso is feeling pretty French himself, with paired courses like coddled quail egg en croute with brioche and caviar, poached salmon with chanterelles, and beef coulette. This six-course flavor experience is available for $95 (including gratuity, excluding tax). Peep the menu below and allez ici for your ticket.


2016 Domaine du Pegau, Chateauneuf-du-Pape Blanc
Coddled Quail Egg en Croute, Toasted Brioche, Caviar, Chervil

2015 Chateau du Pegau, Cotes du Rhone, Cuvee Maclura
Poached Salmon, Chanterelles, Escabeche, Spring Onion Puree

2012/2013/2014 Chateau du Pegau,Selection Laurence Feraud Plan
Braised Pork Belly, Plum Mostarda, Mache Salad, Tarragon Vinaigrette

2009 Selection Laurence Feraud, Gigondas
Lamb Ravioli, Pecorino, Luxardo Gastrique, Toasted Pistachios

2015 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee
Wagu Beef Coulette, Bacon Jam, Charred Lettuces
Green Peppercorn Au Poivre

2012 Domaine du Pegau, Chateauneuf du Pape, Cuvee Laurence
Caramelized Sheep Cheese, Marcona Almonds, Red Wine Reduction
Nordic Nut Tuile

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