On Wednesday, October 3rd, escape to the Taj for a wine dinner that’s anything but typical. Your evening begins in the basement where winemaker Anne Bousquet of Domaine Bousquet will lead you on a tasting and tour of the building’s original 1927 wine cellar. Back above ground, you’ll enjoy a three-course dinner with paired wines from Domaine Bousquet, including a very special pour of Anne’s Malbec Dulce (which isn’t available in the US). Reservations for this exclusive adventure are $90; sign up here.