Waypoint is back with all the oysters you could possibly want, offering freshly shucked shellfish up for a dollar a piece. Swing by Michael Scelfo‘s popular spot just outside Harvard Square to have your fill Monday through Sunday from 5:00-7:00pm. Whether you want to make a meal out of ’em or polish off a dozen before your chopped clam pizza or lobster cacio e pepe, you can wash ’em down with something from Waypoint’s renowned cocktail program or choose something from the lengthy list of beer and wine. For more information about Waypoint’s bivalve specials, call 617.864.2300.