Do Father’s Day at Batifol

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If your dad’s a bit of a francophile, book a table at Batifol this Father’s Day to treat him to a tres délicieux prix fixe. The three-course menu, available in addition to a curated a la carte menu on Sunday, June 16th, includes choices like beef carpaccio with smoked gouda and pistachio pesto as well as tuna steak with sweet potato purée & roasted vegetables so he’ll certainly find something to love. If he’s got a sweet tooth, be sure he saves room for dessert ’cause there’s chocolate lava cake to be had. The holiday menu is priced at $65 per person with an optional wine pairing (if your dad is also an oenophile) available for $25. Reserve your table online here or give Batifol a call at 617.945.0345 with any Qs.

See all the great ways you can celebrate dads on Father’s Day. 

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