Help to make the year-round public market a reality just by having dinner. On Thursday, November 10th, twenty-two restaurants will reserve a table for ten and serve guests multi-course, wine-paired meals made from seasonal ingredients in the name of making this goal of the Boston Public Market Association a reality. Area Four, Ashmont Grill, Coppa, dante, Davio’s, Eastern Standard, Erbaluce, Aragosta, Hamersley’s, Island Creek Oyster Bar, Lineage, Lumiere, Oleana, Rialto, Russell House Tavern, Sam’s, Sel de la Terre, Taranta, Tavolo, The Butcher Shop, Union and UpStairs on the Square have all signed on for this special evening which kicks off at 7:00pm with a specially designed cocktail from Bully Boy Distillers. Each table of ten costs $2500 (though there are a handful of individual seats available for $250 each). Round up nine of your closest friends, pick your restaurant and then reserve your table by emailing harvestdinnerparties@bostonpublicmarket.org or calling Mimi at 617.510.3796.