Dine In for Restaurant Week

Chiara Facebook

You don’t have to go all the way into Boston to dine out. From August 6th to 11th and August 13th to 18th you can Wine & Dine in Westwood at Chiara. Join chef Steven LaCount for a special prix fixe dinner that includes three courses and a bottle of wine. The menu’s full of tasty options including a half spinach & frisee salad with a sunny side egg, bacon lardons and mustard vinaigrette, potato gnocchi bolognese with braised boar, short rib and pecorino, as well as a center cut pork chop with gingered peach preserve and a pork belly & wild cress risotto. Dinner runs $79 for two ($39.50 for solo diners) and reservations are available at 781.461.8118. Have a peek at the full menu below to start planning your deal – er, meal.

Appetizers
Baked French Onion Soup
Muenster & Swiss

Half Chiara Salata di Casa
Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette

Half Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette

Entrées
Hand~Crafted Potato Gnocchi Bolognese
Red Wine Braised Boar & Beef Shortrib, Sheep’s Milk Pecorino

Honey Glazed Du Breton Farms Center Cut Pork Chop
Gingered Peach & Red Onion Preserve, Pork Belly & Wild Cress Risotto

Cast Iron Seared Free Range Chicken Breast
Swiss Chard,Ricotta & Roasted Garlic Ravioli, Lemon & Shiitake Mushrooms Jus

Desserts
House Made Ice Creams

House Made Sorbets

Bon Bon Plate

Bottles of Wine
Barone Fini Pinot Grigio,Valdadige, Italy
Colores del Sol Riserva Malbec, Mendoza, Argentina

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