Harvest chef Mary Dumont is taking her culinary show on the road – all the way from Harvard Square to Hampton Falls, NH – to host a series of dinners at Applecrest Farm. The September 18th dinner will feature the sustainable produce of Todd Wagner‘s farm as well as the epicurean talents of Dumont and Dumont – that’s right. Mary’s brother Daniel of The Wentworth by the Sea and Corporate Executive Chef of Ocean Properties will collaborate for some sibling simmering. Your $150 ticket will include cocktails, hors d’oeuvres, a hayride tour of Applecrest and, of course, a four course menu, which will be served under the stars in the orchard accompanied by wines from LaBelle Winery. A portion of proceeds go to support Lovin’ Spoonfuls, Seacoast Eat Local, Slow Food Seacoast and Future Chefs – get your tickets here.