Get back in the saddle at Apple Street Farm’s annual Cowboy Barbecue dinner. The Frank McClelland farm will make good use of its ridiculously fresh poultry, produce and eggs to put together a hearty four course feast courtesy of the visiting L’Espalier and Sel de la Terre chefs. The meal, which costs $175 inclusive, begins at 5:30pm with hors d’oeuvres and cocktails. Call 617.262.3023 to reserve your spot on either Friday, September 28th or Saturday, September 29th, then get on your horse and ride. Or just drive out to Essex, whichever.