Give Dad a dish that will give him a run for his money with Bistro du Midi’s Father’s Day special on Sunday, June 21st. Chef Robert Sisca’s Tomahawk for Two stars a 32-ounce, 40-day wet-aged prime rib with sauce au povire. Dig into the plate as a duo (Dad will need your help) at $89 per couple. For dinner with a view, snag a table on the second-floor dining room and look out on the Public Garden while you bond over beef. Call 617.426.7878 to make a reservation.