Take part in the Mexican tradition of celebrating the dead on Friday, November 1st and Saturday, November 2nd at Burro Bar (both their Brookline and South End spots) or Painted Burro in Davis Square. Eat your way through fiambre, a special type of Guatemalan salad prepared specifically for this holiday, while you drink down tequila sippers and mezcal mixed cocktails from each locale’s bar team. Come by any location on Friday between 4:00 and 1:00am, or swing by Saturday between 5:00 and 1:00am.