Spend your Marathon Monday with a special menu, courtesy of chef Chris Coombs. Over at Deuxave, Coombs and kitchen team will be offering a la carte dishes for Back Bay spectators looking for a midday bite. From 11:00am-4:00pm, you can snag a table at the restaurant to rest your feet and refuel for more cheering with plates like tagliatelle Bolognese, the Deuxave Burger and a classic New England lobster roll. See the menu below and call 617.516.5915 for reservations.
MENU
Shrimp Cocktail
Jumbo shrimp, Cocktail Sauce $3 each
Market Greens Salad
Equinox Farms Greens, Spring Vegetables, Honey Balsamic Vinaigrette $11
Duck Liver Pâté
Vanilla Poached Pears, Kumquat Chutney, Pickled Grilled Onions, Toasted Baguette $13
Fried Clams
Locally Dug Clams, Frites, Tartar Sauce, Cornichons $15
Lobster Roll
Adam and Larry’s Scituate Lobster, Chilled Lemon Aioli, Tarragon, Buttered Bun, Frites $24
Deuxave Burger
Ground Sirloin, Confit Pork Shoulder, Grafton Cheddar, Pickled Ramps, Frites $17
French Onion Soup
Slow Caramelized Onion Soup, Beef Bone Marrow Crouton, Comté Cheese $12
Tagliatelle Bolognese
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Aromatic Vegetables, Mozzarella, Basil $21
Wild Mushroom Cavatelli
House Made Cavatelli with 2 Hour Egg, Wild Mushrooms, English Peas Pecorino $20
Side Frites “Au Canard”
with Herbs & Parmesan $6
DESSERTS
S’more Ice Cream Sandwich
Graham Cracker, Toasted Marshmallow Ice Cream $6
Chocolate Molten Cake
Vanilla Glace $9
‘Cracker Jack’
Caramel Popcorn, Pecans $4
